Nutrients in Guavas, common, raw

Fruits and Fruit Juices

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Amount of nutrients in 100 g (grams) of Guavas, common, raw.

NutrientAmount and UnitPercentage
Water 80.8 g 80.8%
Energy (calorie) 68 kcal
Energy (joule) 285 kJ
Protein 2.55 g 2.55%
Total lipid (fat) 0.95 g 0.95%
Ash 1.39 g 1.39%
Carbohydrate, by difference 14.32 g 14.32%
Fiber, total dietary 5.4 g 5.4%
Sugars, total 8.92 g 8.92%
Calcium, Ca 18 mg 0.02%
Iron, Fe 0.26 mg
Magnesium, Mg 22 mg 0.02%
Phosphorus, P 40 mg 0.04%
Potassium, K 417 mg 0.42%
Sodium, Na 2 mg
Zinc, Zn 0.23 mg
Copper, Cu 0.23 mg
Manganese, Mn 0.15 mg
Selenium, Se 0.6 µg
Vitamin C, total ascorbic acid 228.3 mg 0.23%
Thiamin 0.067 mg
Riboflavin 0.04 mg
Niacin 1.084 mg
Pantothenic acid 0.451 mg
Vitamin B-6 0.11 mg
Folate, total 49 µg
Folic acid 0 µg
Folate, food 49 µg
Folate, DFE 49 µg
Choline, total 7.6 mg 0.01%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 31 µg
Retinol 0 µg
Carotene, beta 374 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 624 IU
Lycopene 5204 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.73 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 2.6 µg
Fatty acids, total saturated 0.272 g 0.27%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.019 g 0.02%
16:0 hexadecanoic, palmitic fatty acid 0.228 g 0.23%
18:0 octadecanoic, stearic fatty acid 0.025 g 0.02%
Fatty acids, total monounsaturated 0.087 g 0.09%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.005 g
18:1 undifferentiated 0.082 g 0.08%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.401 g 0.40%
18:2 undifferentiated 0.288 g 0.29%
18:3 undifferentiated, octadecatrienoic, linolenic 0.112 g 0.11%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.022 g 0.02%
Threonine 0.096 g 0.10%
Isoleucine 0.093 g 0.09%
Leucine 0.171 g 0.17%
Lysine 0.072 g 0.07%
Methionine 0.016 g 0.02%
Phenylalanine 0.006 g 0.01%
Tyrosine 0.031 g 0.03%
Valine 0.087 g 0.09%
Arginine 0.065 g 0.06%
Histidine 0.022 g 0.02%
Alanine 0.128 g 0.13%
Aspartic acid 0.162 g 0.16%
Glutamic acid 0.333 g 0.33%
Glycine 0.128 g 0.13%
Proline 0.078 g 0.08%
Serine 0.075 g 0.08%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg